Insight, Thought for Food Dec '25
Picnics and community feasts – nostalgia, tradition and the lost art of reuse
By Souvik Ghosh
Picnics of yore were hearty affairs while being inherently kind to the environment, argues Souvik Ghosh

By Souvik Ghosh
Picnics of yore were hearty affairs while being inherently kind to the environment, argues Souvik Ghosh

By Jia Mata
Jia Mata recommends some 'cha', 'chhobi' and 'charcha' at café Zoom Tea-O-Graphy, which is bubbling with possibilities in its third year

By Pawan Dhall
Pawan Dhall shares a sad-happy bake story and plans for a new rising in 2022

By Duncan Rice
Duncan Rice is bowled over by the breakfast and motivation served up at café Sip N Bite

By Jia Mata
Jia Mata was at café Crust & Core to start off our new column 'Thought for Food'